Ingredient: Produced from ancient San Tuyet tender tea leaves in high mountainous region of the North Pole in Vietnam where is year-round cold and cloudy. Tea trees grow naturally without chemical agents. Its endoplasm is excellent, perfume is natural, harsh taste is soft, after-sweet. Its water is minty honey green.

     Effects  - Cooling, good digestion, blood cholesterol reduction, light toxic rejection (if you feel unwell and flatulent, you will recover your body balance by drinking a cup of thick tea), anti-aging, life expectation improvement and youth prolongation. Naturally ancient Shan Tuyet Tea also has anti-cancer substance.

     User's guide:

Rinse teapot by boiling water before making tea. Put about 5-7g tea into the teapot, pour boiling water into the teapot for 2 -3 minutes (recently boiled water is best because it will smell strong) and drink it. Put tea and boiling water subject to need of user. Don't leave water in the teapot for a long time. Pour boiling water when in demand of drinking.

     Storage: closed, dry and cool place and keep away from light